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Korean Food

Love and Understanding, what Korean Food means to me. There is a korean food cooking certificate that Korea itself qualifies. Unlike western cultures qualify a cook within few years of cookery course, Korean gives away the certification by passing the exam; written test and performance test. They have 50% passing rate for the written, 30% for the performance. Which is not quite easy. Some say "you can pass the exam if you study only about 3days, 5 .. 더보기
Invitation to Korean food, types of Korean meals and regional food specialties We have roughly gone through "Ban-sang" and few stories about it. Today by the end of this writing you will be able to tell "types of korean meals" and Regional food specialties. Ban-sang is the very typical korean meal served with a bowl of rice. When a meal is served with alcohol and side dish instead, it's called Ju-an-sang, which comes from chinese letters meaning alcohol and side dish. If n.. 더보기
Invitation to Korean Food, Korean cuisine - dining table We've gone through "what is korean food known for, Korean cuisine." previously. Today, we're gonna broaden your idea of korean dining table. Korean food nowadays is always served with a bowl of rice and Entree like main dish along with few side dishes. Dining table is distinguished by how many "plates" of dishes are served. You will discover what's counted or not by the end of the writing as wel.. 더보기
Invitation to "Korean Food", What is Korean Food known for? Have you ever thought about "What is Korean Food known for?"? I, as a Korean, never thought about it seriously. We don't normally go out for a 3-course-meal, but for a casual dining such as Donkatsu. I know. It's more like Japanese own-developed food. As you can see Koreans don't really eat out for what they can make at home. Ok, so what is Korean food? You need to know what Korea is surrounded .. 더보기